Once a month we highlight a region or cuisine, uncork some delicious wine, and celebrate. Join us and meet the people behind the food and wine. Experience cuisine inspired and imported from all points of the globe. “Dinner Below Deck” is an intimate dining experience and is held in our unique Wine Hold Room.

Seating is limited to 10 guests only. Individual seats are available, or the entire table may be reserved for a private celebration.

The evening is $200 per person, all inclusive.
Reception at 6:30 - Dinner at 7:00
For reservations call Farallon at 415-956-6969.

View more details here.