As with all parts of a successful restaurant, things wouldn't be complete without acknowledgment for the talented Farallon management staff. All seasoned professionals, the Farallon managers have a combined restaurant industry knowledge that rivals the best of the rest. With past work experience acquired at such renowned places as Boulevard, Postrio, and Lark Creek Inn, our floor, kitchen and office management is prepared to give 110% in order to provide our clientele with the best service possible.