Bistro Menu

Served in the bar and cocktail areas only, Tuesday through Saturday, from 2:30 PM until 5:00 PM

SIX OYSTERS ON THE HALF SHELL champagne mignonette

GRAND TASTING OF ICED SHELLFISH Maine lobster, Jonah crab claws, dungeness crab legs, cherrystone clams, crayfish, head on shrimp, & three varieties of oysters

FRESH GULF SHRIMP COCKTAIL housemade cocktail sauce

PROSCIUTTO di PARMA & COMICE PEARS butter lettuce, black pepper almonds, sherry gastrique

MIXED BABY LETTUCES pickled red onions, Point Reyes original blue cheese, pistachios

BABY GOLD BEET & BLOOD ORANGE SALAD Humboldt Fog goat cheese, watercress, citrus vinaigrette

CAULIFLOWER SOUP herbed croutons, parsley oil

CIDER STEAMED BOUCHOT MUSSELS shoestring potatoes, whole grain mustard aïoli, roasted cipollinis