Dessert Menu

Served during all hours of operation, Sunday and Monday 5 PM until 10:30 PM, Tuesday and Wednesday 11 AM until 10:30 PM, and Thursday through Saturday 11 AM until midnight

GLAZED MOCHA PARFAIT mocha white chocolate mousse, vanilla anglaise, hazelnut brittle

CREME CARAMEL assorted cookies

CITRUS CREAM NAPOLEON Meyer lemon mousse, blood orange syrup, brandy wafers, citrus segments

CHOCOLATE COCONUT LAYER CAKE bananas, caramel rum sauce, coconut cream

CINNAMON SUGAR BEIGNETS vanilla cinnamon ice cream, roasted apple

SMALL ENDINGS cookies & confections

Artisanal Cheese Selection Three to six one ounce servings

LE CHATELAIN CAMEMBERT (Normandy, France) cow's milk, soft, strong mushroom flavor

TETE DE MOINE (Bern, Switzerland) cow's milk, semi firm, strong fruity flavor

TORTA DEL CASAR (Extremadura, Spain) raw sheep's milk, washed rind, soft texture

PICO PICANDINE (Perigord, France) raw goat's milk, natural rind, custard soft

VELLA DRY JACK RESERVE (Sonoma, California) sweet nutty flavor, cocoa rind, aged one year

BINGHAM HILL RUSTIC BLUE (Fort Collins, Colorado) cow's milk, natural rind, creamy, slightly sweet