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Dinner Menu |
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Served Monday from 5:30 PM until 10:00 PM, Tuesday - Thursday from 5:30 PM until 10:30 PM, Friday and Saturday from 5:30 PM until 11:00 PM and Sunday from 5:00 PM until 10:00 PM |
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Appetizers |
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FRESH ON THE HALF SHELL sold by the piece selection varies daily Blue Point (New York) Cape Neddick (Maine) Hog Island Sweetwater (Tomales Bay) Kumamoto (British Columbia) Phantom Creek (British Columbia) Olympia (Washington) Malpeque (Prince Edward Island) Salutation Cove (Prince Edward Island) Wellfleet (Massachusetts) Diamond Point (Delaware) Beausoleil (New Brunswick) Cherrystone Clam (Massachusetts) |
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GRAND TASTING OF ICED SHELLFISH Maine lobster, scallop in the shell, crayfish, cherrystone clams, Jonah crab claw, head on shrimp, Dungeness crab, three varieties of oysters |
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HOUSE SMOKED SCOTTISH SALMON
fromage blanc, lemon oil, brioche, roasted hazelnuts |
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TARTARE OF HAWAIIAN AHI TUNA
pinenuts, orange, olives, quail egg, grilled bread |
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MARINATED BABY ARTICHOKE SALAD
roasted red thumb potatoes, grilled torpedo onions, basil, Laura Chenel goat cheese |
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ROASTED BABY BEET SALAD
marinated butter beans, frisee, spring onion rings, English Stilton vinaigrette |
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DUNGENESS CRAB SALAD
cucumber consomme, spring radishes, tangerine cream |
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STAR ROUTE FARMS MIXED BABY LETTUCES
levain croutons, pistachios, grapefruit vinaigrette, ricotta salata |
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WARM LOCAL ASPARAGUS
morel mushroom sauce, poached egg, sage, parmesan |
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FRIED MONTEREY SQUID
ink risotto, celeriac salad, sauce Ravigote |
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SEARED MAINE DIVER SCALLOP
leek & potato puree, orange chervil broth |
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GLOBE ARTICHOKE SOUP
mint chantilly, brioche croutons |
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Entrees |
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SAUTEED NORTH ATLANTIC SKATE WING
pommes Robuchon, sweet peas, braised romaine, bacon, Dungeness crab |
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PROSCIUTTO WRAPPED MEDITERRANEAN BRANZINO
fennel confit, fava beans, shaved fennel tangerine salad |
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SEARED OREGON KING SALMON
celery root, potato gnocchi, chervil, Champagne butter, salmon caviar |
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ROASTED LOCAL PETRALE SOLE
sugar snap peas, fresh linguine, wild mushrooms, nasturtium butter |
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GRILLED LINE CAUGHT PACIFIC ONO
grilled clams, saffron butter, salt cod cakes, piquello peppers |
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GRILLED WHOLE YOUNG CHICKEN
grilled pencil asparagus, yukon gold mashed potatoes, spring ramps, truffled morel jus |
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PAN ROASTED PORTERHOUSE OF VEAL
pommes frites, watercress, rosemary, black mission fig glace |
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GRILLED DRY AGED FILET OF COLORADO BEEF
potato & spring onion gratin, haricots verts, black trumpet mushrooms, Hudson Valley foie gras sauce |
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Coastal Cuisine Tasting Dinner An opulent five course tasting menu Selections change daily |