CHILLED 1/2 MAINE LOBSTER
Haas avocado mousse, salsa cruda, lemon aïoli
21

CHILLED LOCAL 1/2 DUNGENESS CRAB
lemon aïoli, cocktail sauce, drawn butter
21

HAND LINE CAUGHT AHI TUNA POKE
crisp taro chips, limu seaweed, toasted sesame seeds
17

LOUISIANA SHRIMP PARFAIT
Haas avocado, cucumber relish, cocktail sauce
16

CAGE FREE HUDSON VALLEY FOIE GRAS TORCHON
lavender-scented strawberries, house made brioche,
Cavedoni aged balsamic
25

GRILLED FLATBREAD
house made ricotta, spring vegetables, baby arugula, lemon vinaigrette
11


4% service charge added for San Francisco Employer Mandates including Healthy San Francisco

Chef/Owner - Mark Franz
Chef de Cuisine - Ryan Simas


T H E O Y S T E R B A R


F R U I T S D E M E R
extravagant platters of iced shellfish
Grand Platter - 65
Royal Platter - 125

AMERICAN PADDLEFISH CAVIAR
traditional accompaniments
1/2oz. 35 1oz. 60

1/4 OUNCE OF AMERICAN PADDLEFISH CAVIAR
served on buckwheat blinis, drawn butter & chives
22

1/4 OUNCE OF AMERICAN PADDLEFISH CAVIAR
served on toasted brioche, petite green salad
21

O N T H E H A L F S H E L L
Beausoleil (New Brunswick)
Blue Point (New York)
Buckley Bay (British Columbia)
Chefs Creek (British Columbia)
Cooks Cocktail (P.E.I)
Drake's Bay (California)
Hama Hama (Washington)
Humbolt Kumamoto (California)
Malpeque (P.E.I)
Marin Miyagi (California)
Wellfleet (Massachusetts)
Littleneck Clams (Massachusetts)
3.50 Each

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LA PERLA VERDE
Asombroso Tequila, Jalapeno, Cucumber, Lime Juice, Salt, Pepper, Shaken,�Champagne Float


ORGANIC LITTLE GEMS SALAD
green goddess, smoked hearts of palm, cara cara orange vinaigrette
11

BROILED MONTEREY SARDINES
fennel & lemon oil, toasted almonds, meyer lemon coulis
12

CORNMEAL FRIED LOCAL SQUID
english pea risotto, nasturtium petals, lemon vinaigrette
12

SEARED RARE AHI TUNA
roasted maitake mushrooms, soba noodles,
tea smoked tofu, hibiscus jus
17

SALAD OF MIXED LETTUCES
crumbled stilton blue cheese, toasted walnuts,
spring onion vinaigrette
11

CREEKSTONE FARMS BEEF SLIDERS
pickled shallots, arugula
12

MEDITERRANEAN SHELLFISH BISQUE
cognac chantilly, chives, extra virgin olive oil
11


Farallon supports organic farming, responsible animal husbandry
and sustainable fishing and agricultural practices.

Last update: May 26,2011