RECEPTION MENU

 

HORS D’OEUVRES
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Truffled Egg Salad on brioche

Seared Beef with roasted onion toasts

Smoked Salmon on brioche with crème fraiche

Tuna Tartare with orange vinaigrette, capers, wonton chip

Salmon & Scallop Tartare with shallots on a crispy potato

Foie Gras & Figs on toast

Wild Mushroom brioche tartlet

Warm sardine relish on potato apple cake

Seared Ahi Tuna with curry salad

Olive tapenade & white bean puree on rustic crouton

Dungeness crab salad on crostini

Fritters of duck confit with black truffle aioli

Marinated steak salad with chimichurri and crème fraiche

$4 Each / Per Person / Per Hour

* * *
Yukon Gold Potato Chip with Black Caviar

Chili grilled Shrimp

Oysters on the Half Shell with Champagne vinaigrette

Yukon Gold Potato Chip with Black Caviar

$7 Each / Per Person / Per Hour

Food Stations
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Caviar & Blini Bar $35
Black Salmon, Steelhead, Lump Fish, White Fish,
Smoked Fish & Gravlox

Carving Station $30
Roasted Beef Tenderloin with Foccacia & Aioli
Or
Gram Marsala Duck with Truffled Crepes & Sour Cherries

Seafood Station $30
Oysters, Clams, Prawns, Scallop Ceviche,
Chilled Boiled Prawns & Mussels

Sushi Bar $30
Vegetarian Sushi, Uni & Eel Rolls, Hamachi Tartare & Seared Tuna

Antipasti $30
Smoked Salmon, Beets, Prosciutto, Duck,
Vegetarian Salads & House Made Vegetarian Ravioli

Imported Artesian Cheeses $25
Fruit, homemade breads , nuts

Dessert Station: $25
A selection of cookies, candies & confections

Price per person is for a two- hour minimum